Our favorite recipe from the Kinsers.
4 cans black beans, drained, rinsed (reserve 2 cups beans)
3 cups vegetable broth
2 cups salsa
2 tsp. cumin
4 Tbsp. thinkly sliced green onions
2-4 cloves garlic, minced
1/2 cup chopped onion
2 Tbsp. fresh lime juice
1 cup cilantro
In a blender, combine beans (reserve 2 cups), broth, salsa, cumin, onion, garlic, lime juice, and cilantro. Blend until smooth. Add reserved beans and heat through.
Serve with corn chips, sour cream, avocados, cheese, and green onions.
No comments:
Post a Comment