4 sliced sourdough bread
8 sliced mozzarella
1 avocado, mashed
1 slice red onion ring, halved (I'm not a fan and I didn't use onion)
1 Roma tomato, sliced thin
1/2 cup cilantro, chopped
Extra virgin olive oil
Layer each slice of bread with 2 slices of mozzarella. Evenly distribute the mahed avocado, onion, tomato, and cilantro on two of the slices of bread.
Close the sandwiches and lightly drizzle the outside with olive oil. Grill on a panini press for 5 minutes or until mozzarella is completely melted.
*I don't have a panini press, so I just brushed each side of the bread with olive oil and grilled it in a pan on the stove (Grilled Cheese style). It was really tasty. Loved it coupled with the homemade tomato soup.
These were SOOOO good!
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